VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a wide open up bottle of champange offered for a few weeks and Acetobacter will immediately notice it speedily and change it